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Waste: Uncovering the Global Food Scandal Tristram Stuart
Publisher: Norton, W. W. & Company, Inc.

< http://www.tristramstuart.co.uk/FoodWasteFacts.html>. Chris Saliba makes a welcome return to Webdiary with yet another of his excellent book reviews. (3) Stuart, Tristram (2009), Waste; Uncovering the Global Food Scandal, (P 25), London: Penguin Group. Tristram Stuart, commentator and author of “Waste: Uncovering the global food scandal” will discuss how anaerobic digestion compares from a recycling perspective to using food waste to feed livestock. Tristan Stuart, author of the meticulous Waste: Uncovering the Global Food Scandal, cites statistics which say that up to 50% of food is wasted in affluent nations like the United States. Thanks, Chris – this is such an important topic for a whole host of reasons. Tristram Stuart, author of Waste, Uncovering the Global Food Scandal, and organizer of the first such events in Bristol and London, was on hand to help the Dublin organizers. I always read the inside cover of books first before I take a read. A campaign was launched to protest food waste and raise awareness, activist Sonia Méndez, who helped promote the event, inspired by Tristram Stuart, the author of "Waste: Uncovering the Global Food Scandal", told IPS. Besides being a writer (if anybody is interested in this topic I really recommend to read his book “Waste – Uncovering the global food scandal”) he also successfully showed that people could live differently. Stuart (author of Food Waste, Uncovering the Global Food Scandal), this type of event has successfully been run in Paris, Bristol and London and highlights how easy it is to reduce the unimaginable levels of food waste. Waste; Uncovering The Global Food Scandal. (2) Staurt, Tristram “Food Waste Facts”, Waste, May 2011. When we interviewed Tristram Stuart, author of Waste: Uncovering the Global Food Scandal, he reminded us that businesses will listen to consumers.